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PME Professional Diploma Courses

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PME ROYAL ICING Saturday - 10th, 17th, 24th November & 1st, 8th December2018

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PME ROYAL ICING Professional Diploma Course

Saturday 10th, 17th, 24th November & 1st, 8th December 2018

11am-4.30pm

This course is designed specifically for anyone anticipating selling cakes either to Family & Friends or as a Commercial Business.

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€370,00

- +

A combination of Basic Techniques and Creative Styling, combined with a Professional Business Approach.  Learn and understand the tricks of the trade. Pricing Guidelines, Business Essentials & Requirements.

The PME Royal Icing & Piping Diploma will be awarded on completion of this course.

The ROYAL ICING & PIPING MODULE COVERS :

Basic Techniques
Coating, Templates, Scroll Borders
Runout Collars & Extension Borders
Brush Embroidery, Lace Designs, Runout Motifs
Cake Balance, Multi Tiered Cakes

Packaging, Transport & Delivery Costs
Pricing Guidelines
Delivery Charges
Assembly & Presentation

Each course is a completely separate module and it is not essential to complete all three courses.

The Masters Certificate will only be awarded on competition of all three modules.

 

NEW! 

All the equipment and consumables will be provided for use during the class.

NEW!

Book all three PME Modules and save € 140! The standard fee for the three courses is €1,110, now only €970.

Payment in full is required upon booking to avail of discount.

 

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PME ROYAL ICING Saturday - 10th, 17th, 24th November & 1st, 8th December2018

PME ROYAL ICING Saturday - 10th, 17th, 24th November & 1st, 8th December2018

PME ROYAL ICING Professional Diploma Course

Saturday 10th, 17th, 24th November & 1st, 8th December 2018

11am-4.30pm

This course is designed specifically for anyone anticipating selling cakes either to Family & Friends or as a Commercial Business.

Write a review

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