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Wilton Cake Decorating Courses

FREE DELIVERY
FREE DELIVERY

Wilton 3 - Gum Paste and Fondant - Monday - 26th November & 3rd, 10th, 17th December l 2018

#WIL1813

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Monday - 26th November & 3rd, 10th, 17th December 2018

6.30pm - 8.30pm 

After completing Decorating Basics, Course 3: Gum Paste and Fondant is one of two additional Wilton Method courses you can choose.  Your Wilton Method Instructor will lead you every step of the way as you create amazing hand shaped flowers, beautiful borders and bold accents using these easy-to-shape icings.

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€160,00

- +

Techniques covered in Gum Paste and Fondant include:

·         Gum Paste and Fondant 101

·         Bow Loops

·         Mum Base, Rose Base

·         Carnation Base

·         Assembling a Bow

·         Tinting Gum Paste and Fondant

·         Basic Principles of Floral Cake Design

·         Calla Lily

·         Rosebud and Rose

·         Carnation

·         Calyxes and Leaves

·         Assembling the Calla Lily

·         Daisy

·         Mum

·         Covering a Cake Board with Fondant

·         Elements of Fondant Cake Design

·         Creating Geometric Designs Using Cut-Outs, Overlays, and Inlays

·         Eyelet, Ruffle, and Ball Borders

 

The price of the class includes the course equipment kit. 

 

NEW!

Book all three Wilton Classes and save €60! The standard fee for the three courses is €480, now only €420.

Payment in full is required upon booking to avail of discount.

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Wilton 3 - Gum Paste and Fondant - Monday - 26th November & 3rd, 10th, 17th December l 2018

Wilton 3 - Gum Paste and Fondant - Monday - 26th November & 3rd, 10th, 17th December l 2018

Monday - 26th November & 3rd, 10th, 17th December 2018

6.30pm - 8.30pm 

After completing Decorating Basics, Course 3: Gum Paste and Fondant is one of two additional Wilton Method courses you can choose.  Your Wilton Method Instructor will lead you every step of the way as you create amazing hand shaped flowers, beautiful borders and bold accents using these easy-to-shape icings.

Write a review

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