Lumpy or flat sponges are every baker’s nightmare. Avoid these disasters with a simple kitchen utensil we all take for granted. A sieve is an everyday essential for making most cakes and bakes in the kitchen. Make sure yours doesn’t let you down when you need it most by investing in a quality sieve, be it in plastic or stainless steel. For the finishing touch on a Victoria sponge or roulade use our sifters to dust with icing sugar. Why not dust a chocolate cake with cocoa powder for an extra special finishing touch?
Size: 20cm (8") Lightweight round
Size: 20cm (8") Lightweight round sieve with heat resistant fine mesh centre and heat resistant plastic frame, handle and twin resting arms. Other sizes also available. *Online Exclusive Price*